Set Menu
Proposed Dinner Menu
Proposed Dinner Menu 2,000.-
Caesar Salad with Prawns

Traditional French Onion Soup

Sherbet

Grilled Filet of Mountain Trout with Caper Sauce

Or

Pan Fried Breast of Duck with Calvados Sauce

Or

Australian Rib Eye Steak

Profiteroles topped with hot chocolate sauce

Coffee or Tea



Proposed Dinner Menu 2,500.-
Roasted Scallops served with A Bouquet Salad Topped With Balsamic

Cream of Lobster Soup, flamed with a dash of Cognac

Sherbet

Pan Fried Snow Fish served with Sauté Spinach and Red Wine Brown Sauce

Or

Preserved Duck Leg with Garlette Potato & Dark Cherry Sauce

Or

Australian Lamb Chops Served with Mint Sauce

Crepe Suzette

Coffee or Tea



Proposed Dinner Menu 3,000.-
Scrambled Egg with Oscietra Caviar

Pan Fried Foie Gras with Peach Sauce

Truffle Soup

Sherbet

Half Main Lobster Thermidor

Or

Roasted Turbot with Champagne Sauce & White Asparagus

Or

U.S. Chateaubriand with Béarnaise Sauce

Warm Chocolate Cake with Mocha Sauce

Coffee or Tea

Petit four



Special Set Lunch Menu 1,200++
Pan Fried Foie Gras served with Peach Sauce

Sauté New Zealand Mussels served with tomato Sauce

Melon Soup

Sherbet

Tiger Prawn Thermidor

Or

Grilled Norwegian Salmon Steak served with Hollandaise Sauce

Or

Australian Rib Eye Steak served with Gravy Sauce

Black Current Ice Cream

Coffee or Tea





Opening Hours
Dinner
6:00 p.m. - 10:00 p.m.
(Close on Tuesday)
Email
lecoqdor.cnx@gmail.com